Shahi Tukde - Toast
A bread pudding prepared in clarified butter; soaked in sugar syrup and served with thick sweetened cream garnished with some nuts
Ingredients
- 4 Bread pieces - cutted diagonally
- 1/2 cup Clarified Butter Ghee
- 1/2 cup sugar
- 1/2 cup water
- 1/4 th teaspoon Rose essence or 1 teaspoon Rose Water
- 700 ml or 3 cup Whole Milk Full Fat
- 2 pinch Saffron Strand
- 1/2 cup milk powder
- 5 tablespoon Almonds finely chopped
- 5 tablespoon Pistachios finely chopped
- 5 tablespoon Cashew Nuts finely chopped
Instructions
- Boil milk in a pan. Once boiled, simmer it, add saffron strands, 1 teaspoon each of Almonds, Cashew and Pistachios and 1 teaspoon Rose water and cook on medium low flame for 15 minutes stirring continuously. Then add milk powder and cook for another 10 minutes.
- For sugar syrup, in a pan add water,sugar and a pinch of saffron and cook in medium flame for 10 minutes. The syrup will be ready when a single strand appears. Once it appears, turn of the heat and let the syrup cool down.
- In another pan, add Ghee and once it is heated, deep fry all the Bread pieces on medium low flame for 2-3 minutes till golden brown. Note - Cut the bread pieces from between and then deep dry them in Ghee.
- Once the fried bread reaches room temperature, dip them each in sugar syrup evenly and set it aside.
- Pour approximately 3 teaspoon of Rabdi on each slice of bread and garnish with Nuts.
Nutrition
Serving: 150gCalories: 375kcalCarbohydrates: 31gProtein: 10gFat: 25gSaturated Fat: 11gCholesterol: 45mgSodium: 142mgPotassium: 381mgFiber: 2gSugar: 22gVitamin A: 236IUVitamin C: 1mgCalcium: 215mgIron: 1mg
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