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Mutton Stew - Khadey Masala Ka Gosht
Super easy Meat Stew that almost cooks itself! Just prep all ingredients and cook on low flame or in a slow cooker.
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
Course
Dinner, Lunch, Main Course
Cuisine
Indian, Internationational, Non-Vegetarian, North Indian
Servings
12
people
Calories
370
kcal
Ingredients
1x
2x
3x
1
Kg
Mutton with bone
150
gm
Ghee
8
Green Cardamom
250
gm
Onion
250
gm
Yogurt
10
Garlic Cloves peeled
10
gm
Whole Garam Masala
6
Red Chilli Whole
1
tsp
Kevra water
Instructions
Mix all ingredients with Mutton
Heat Ghee and add all the mixed ingredients
Cover with a heavy lid and put kada on it
Cook over low heat and cook for 2 hrs and its ready
Nutrition
Serving:
150
g
Calories:
370
kcal
Carbohydrates:
4
g
Protein:
15
g
Fat:
33
g
Saturated Fat:
17
g
Cholesterol:
96
mg
Sodium:
60
mg
Potassium:
263
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
21
IU
Vitamin C:
2
mg
Calcium:
48
mg
Iron:
2
mg
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