Kashmiri Fish (Healthy Version)
Ingredients
- 1 kg Cod pieces or any Firm White Fish
- 100 ml Oil mustard oil
- 250 gm Yogurt Low Fat
- 4 tsp Coriander Powder
- 2 tsp Kashmiri Red Chilli Powder hasbe khwaish 🙂 (as per your preference)
- 1 tsp Garam Masala Powder
- 6 Green Cardamom
- 2 Cloves
- 1 Tbsp Ginger Paste
- 1 Tbsp Garlic Paste
- Asofetida piece the size of a chick pea or 1/2 teaspoon asofetida powder
- 1 Lemon
- 10 gm salt
Instructions
- Cover Cod pieces with lemon juice and 5 gm salt and set aside for 20 mins. After 20 mins, wash the fish and drain away the water.
- Marinate fish in Ginger paste, Garam Masala powder, salt, yogurt for 30 mins
- Heat oil, put asofetida piece and when it goes brown remove the piece and discard
- Put Cloves and cardamom in the oil and then Garlic paste, Coriander powder , Kashmiri Chilli powder with a little water and roast (bhuno) till the raw smell of garlic goes away
- Add the marinated pieces of fish and roast on high heat for 5 mins to dry some excess water. Turn down heat and cook for another 10 to 15 mins till cooked through.
- Once the oil separates, add some Garam Masala powder and cook for a couple more minutes. Garnish with coriander leaves and serve.
Nutrition
Serving: 150gCalories: 242kcalCarbohydrates: 4gProtein: 19gFat: 17gSaturated Fat: 2gCholesterol: 46mgSodium: 455mgPotassium: 496mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 8mgCalcium: 62mgIron: 1mg
Tried this recipe?Let us know how it was!
Kashmiri Fish
Ingredients
- 1 kg Cod pieces or any Firm White Fish
- 350 ml Ghee
- 250 gm Yogurt
- 4 tsp Coriander Powder
- 2 tsp Kashmiri Red Chilli Powder hasbe khwaish 🙂 (as per your preference)
- 1 tsp Garam Masala Powder
- 6 Green Cardamom
- 2 Cloves
- 1 Tbsp Ginger Paste
- 1 Tbsp Garlic Paste
- Asofetida piece the size of a chick pea or 1/2 teaspoon asofetida powder
- 1 Lemon
- 10 gm salt
Instructions
- Cover Cod pieces with lemon juice and 5 gm salt and set aside for 20 mins. After 20 mins, wash the fish and drain away the water.
- Marinate fish in Ginger paste, Garam Masala powder, salt, yogurt for 30 mins
- Heat Ghee, put asofetida piece and when it goes brown remove the piece and discard
- Put Cloves and cardamom in the oil and then Garlic paste, Coriander powder , Kashmiri Chilli powder with a little water and roast (bhuno) till the raw smell of garlic goes away
- Add the marinated pieces of fish and roast on high heat for 5 mins to dry some excess water. Turn down heat and cook for another 10 to 15 mins till cooked through.
- Once the oil separates, add some Garam Masala powder and cook for a couple more minutes. Garnish with coriander leaves and serve
Nutrition
Serving: 150gCalories: 416kcalCarbohydrates: 4gProtein: 19gFat: 37gSaturated Fat: 22gCholesterol: 136mgSodium: 455mgPotassium: 496mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 8mgCalcium: 62mgIron: 1mg
Tried this recipe?Let us know how it was!